Plates & fork food

Always flavoursome and well cooked, from chefs with passion who always deliver. Our hot and cold fork food options are served with fresh seasonal salads that compliment the main dishes and/or a selection breads. Contact us to talk about designing a menu that will work for your event. Ideal for conferences and larger parties where you want to provide your guests with a proper meal. We will take the time to talk to you about the most efficient way to serve your guests and the right food options for your event. Contact us for minimal queues and maximum flavour.

Hot

Slow cooked Moroccan lamb made with local Kentish lamb

Shepherd’s pie made with local Kentish lamb topped with seasonal root vegetable mash

Chicken in tarragon and white wine sauce with bacon lardons and baby onions

Cauliflower gobi (v) (gf)

Celeriac gratin (v)

Bean & butternut squash ragout (v; ve; gf)

Fish pie made with pollock haddock, salmon and smoked mackerel, layered with potatoes and topped with herbs and breadcrumbs

Seafood risotto finished with fresh herbs

Thai Coconut Seafood Curry

 

Cold

Smoked trout, crushed new potatoes bound in a chive mayonnaise

Chicken pine nuts and rocket coated in coriander vinaigrette

Roasted squash, feta cheese tossed in herbed cous cous (v)

Smoked trout, crushed new potatoes bound in a chive mayonnaise

Sliced soya and chilli marinated steak combined with radishes mint and noodles

Chicken, pine nuts and rocket in coriander vinaigrette

Whole dressed salmon garnished with prawns

Cold sirloin of beef marinated in lime and soy

Garnished with radish and coriander

Chicken in a light sun-dried tomato & crème fraiche with olives and French beans

Root vegetable wellington

 

Cafe Sunlight conference, plates & fork food