Sample three course dinner menu

Starters

Hot smoked salmon and crayfish salad
Mint, melon, feta and fennel salad
Homemade chicken liver parfait on granary toast

Main courses

Corn-fed chicken with an elderflower & red wine jus
Wild mushroom and goats’ cheese tagliatelle (v)
Loin of lamb with a rosemary and red wine jus
Slow cooked beef served with wild mushrooms and horseradish parcel
Sustainably caught salmon baked and served with a pea and mint sauce

Deserts

Homemade profiteroles with chocolate sauce
Bakewell tart with crème fresh
Homemade meringue filled with seasonal fruit and served with fresh cream

Download our sample spring 2014 menu
 

Cafe Sunlight event catering